A few weeks before Christmas, one of Cocchi’s most awaited holiday symbols returns: the Panettone al Vermouth Storico, the first and original panettone made with Vermouth di Torino.

Born from the collaboration between Giulio Cocchi and Albertengo — two Piedmontese excellences — this panettone brings together craftsmanship and tradition to create something truly unique: a festive cake that evokes spices, citrus and conviviality.

Cocchi Storico Vermouth plays a leading role both in the dough and in the candied lemon and orange peels. Fresh ginger and dark chocolate chips complete the flavour profile, adding unmistakable aromatic richness. The process includes natural sourdough, 48 hours of slow leavening, and only premium ingredients: high-quality butter, Italian free-range eggs, selected raisins and candied fruit, with no preservatives.

An artisanal product that encapsulates Piedmontese mastery and the joyful spirit of Christmas. Originally created as an exclusive gift for friends and collaborators of the Asti winery, since 2012 the Panettone al Vermouth Storico Cocchi has become a holiday favourite among enthusiasts, bartenders and anyone who loves flavour and Piedmontese tradition.

As per tradition, the recommended pairing is a chilled glass of Storico Vermouth di Torino Cocchi with its essential twist of lemon.

Where to buy – The Panettone al Vermouth Storico Cocchi is available in the best gourmet shops in Italy and abroad.