Brand new Panettone al Vermouth di Torino Cocchi

Cocchi Storico Vermouth di Torino is the protagonist of this special Panettone conceived by Albertengo and Cocchi: two great expressions of the Piedmontese tradition for a unique pastry.

An elegant and fragrant Panettone, made with candied lemon and orange peels soaked in Cocchi Vermouth and garnished with an icing made with Piedmont Hazelnut and almonds.

A delicate and enveloping aroma of spices and the freshness of ginger recall the aromatic bouquet of Vermouth and complete the profile
of this unique Panettone.

Made with sourdough and leavened for 48 hours, the recipe includes first choice ingredients: butter, Italian free range eggs, raisins and candied fruits and no preservatives.

To be accompanied by a glass of chilled Storico Vermouth di Torino with a lemon peel.


Book yours Panettone al Vermouth di Torino Cocchi at export@cocchi.com