Americano Cocchi
Skyfall
by Erik Lorinez
Recipe:
25 ml Ketel One Vodka
25 ml Tanqueray No. TEN
15 ml Cocchi Americano
10 ml Plum Wine
15 ml Lemon Juice
10 ml Yuzu Juice
15 ml Sugar Syrup
How to do it:
1. Shake all the ingredients
2. Strain into a deep champagne coupette
3. Place a lump of ice into the drink and serve.