by Erik Lorinez


25 ml Ketel One Vodka

25 ml Tanqueray No. TEN

15 ml Cocchi Americano

10 ml Plum Wine

15 ml Lemon Juice

10 ml Yuzu Juice

15 ml Sugar Syrup

How to do it:

1. Shake all the ingredients

2. Strain into a deep champagne coupette
3. Place a lump of ice into the drink and serve.