Cocchi Rosa, Perfect Serve
Rosa Cobbler
Recipe:
50ml Cocchi Rosa
2.5ml Elderflower syrup
5ml Lemon juice
Crushed ice
How to do it:
GARNISH: Raspberries and mint sprig
GLASS: Highball
50ml Cocchi Rosa
2.5ml Elderflower syrup
5ml Lemon juice
Crushed ice
GARNISH: Raspberries and mint sprig
GLASS: Highball