Oriental Rose’

By Mirko Turconi


4,5 cl Cocchi Rosa (mash 3 white cardamon seeds and 5 white pepper seeds)

1 dash Pimento bitter

2 cl Lime juice

1 cl Cinnamon syrup

Cocchi Brut

Ginger beer

How to do it:

Shake, double filter, top with 3 cl Ginger beer and Cocchi Brut.