Old Pal #2

Erik Carlson, Bastille, Seattle

Recipe:

½ oz. Barolo Chinato Cocchi

1½ oz. rye whiskey

¼ oz. Campari

¾ oz. dry vermouth

How to do it:

Tools: barspoon, strainer
Glass: rocks
Garnish: orange twist

Stir ingredients with ice to chill, then strain into an ice-filled glass. Garnish.