Barolo Chinato
Old Pal #2
Erik Carlson, Bastille, Seattle
Recipe:
½ oz. Barolo Chinato Cocchi
1½ oz. rye whiskey
¼ oz. Campari
¾ oz. dry vermouth
How to do it:
Tools: barspoon, strainer
Glass: rocks
Garnish: orange twist
Stir ingredients with ice to chill, then strain into an ice-filled glass. Garnish.