Author Sebastiano Garante from Bar Radici in Asti, Italy


30 ml Cocchi Extra Dry

30 ml Sakè

45 ml Lemon and mandarin juice

10 ml Orgeat with black pepper

How to do it:

Pour all ingredients into mixing tin, add ice and insert strainer. Pour from one mixing tin to the other 5 times.
Finally, serve in the glass and garnish with mandarin and pepper.