Storico Vermouth di Torino
Let It Snow
Sebastiano Garante - Radici Cocktail Bar
Recipe:
45ml Cocchi Storico Vermouth di Torino
30ml Caffé espresso
30ml Spiced Rum
15ml honey syrup (mix 9ml honey with 6ml warm water)
How to do it:
Chill a coupette glass in the freezer for 5 minutes. Once cold, garnish a side of it with icing sugar.
Pour all the ingredients in a shaker filled with ice. Shake well, then pour in the chilled coupette glass while straining.
ph: Gaia Craveri