Cocchi Rosa, Americano Cocchi
Bittersweet Sour
By Nick «the Straight Up»
Recipe:
75 oz Campari
75 oz Rye
75 oz Green Chartreuse
75 oz Cocchi Rosa
75 oz Orange Juice
25 oz Fernet-Branca
How to do it:
Add all ingredients to a shaker. Add ice and shake vigorously until the outside of the shaker begins to frost. Double strain into a chilled cocktail glass. Drink and be merry.
Notes: Subtle spice, herbs and citrus on the nose. Light on the tongue with bitter citrus, herbs, mint, allspice and anise with a soured bitter finish.