Cocchi Rosa
Aperitivo Rosa
By James Fowler, UK World Class Bartender of the Year 2014
Recipe:
50 ml Cocchi Rosa
Fever Tree Mediterranean Tonic
Two basil leaves
Five strawberry crisps
Black pepper
How to do it:
Build in a small wine glass over ice. Start with Cocchi Rosa, top with tonic and add garnish with basil, strawberry crisps and black pepper.