Aperitivo Rosa

By James Fowler, UK World Class Bartender of the Year 2014


50 ml Cocchi Rosa

Fever Tree Mediterranean Tonic

Two basil leaves

Five strawberry crisps

Black pepper

How to do it:


Build in a small wine glass over ice. Start with Cocchi Rosa, top with tonic and add garnish with basil, strawberry crisps and black pepper.