Americano Cocchi
Americano sorbet
Beth Dunham
Recipe:
1/2 Cup Americano Cocchi
3/4 cup freshly squeezed orange juice
the zest of one large orange
2-3 sprigs fresh thyme (about a tablespoon of thyme leaves)
2-3 sage leaves
4 large ripe peaches - peeled, pitted, and sliced
How to do it:
Americano Sorbet – a frosty scoop of soft creamy summer fruit spiked with an aromatic Italian aperitif and delicately infused with citrus and fresh herbs.
See the instructions here.