Archive:
03/11/2014
Cocchi Bartending Competition in British Columbia, Canada
Please join us for the Cocchi Bartending Competition @ Cornucopia, Whistler on Monday November 17th.
We will accept cocktail submissions from leading bartenders in British Columbia Canada featuring Cocchi products including: Americano, Torino, and Barolo Chinato. Bartenders submitting products must work at establishments that feature such products.
A grand prize will be a trip to a leading trade event outside of Canada. Judges include: Roberto Bava (owner Guilio Cocchi Products and Bava Wines), Bryant (wine director Hawksworth), Sam Chamberland (Sales Analysis Indigo Hospitality Solutions, and Shaun Layton (L’Abitoior, Scout Magazine).
We look forward to tasting your unique submissions.
The top ten best cocktails will be asked to compete in a “black box” final at a location to be determined. Thanks for your interest and continued support.