Cocchi at Cheese 2023 together with BBBeell and Parmigiano Reggiano

We will be present at Cheese 2023, an event organised by Slow Food and the City of Bra with the support of Regione Piemonte, together with the Consorzio del Parmigiano Reggiano and BBBell.


Cocchi Cocktail & Music with BBBell

At the BBBell Stand, Piazza XX Settembre – Bra, during Cheese you can taste local gastronomic delicacies accompanied by Cocchi bubbly and Vermouth.

In addition, Cocktail Cocchi & Music with BBBell will take place on 15th, 16th and 17th September at 6pm: a selection of Cocchi cocktails accompanied by a DJ Set by Luca Bernascone (Reparto Vinile); Saturday 16th September will feature special guest Nicola Basile – Live Sax; Sunday 17th September will feature special guest Simona Mana – Electric Violin.

Events with free admission.


An Italian toast: Parmigiano Reggiano and Vermouth Cocchi

16 September at 11:00 am Parmigiano Reggiano Stand, Piazza XX Settembre – Bra (Italy)
Free Event

Two great Italian products meet in a toast of quality: let’s experience the combination of the strong aroma of Vermouth Cocchi with the aromatic panorama of Parmigiano Reggiano of different ages. Parmigiano Reggiano, a historical heritage from Emilia, is accompanied by an equally recognised brand from Piedmont. The historic Vermouth Cocchi of Turin has been the protagonist of the international renaissance of high-end vermouths, among the most chosen by the world’s best bars. A vermouth that excites, rich in sensations: among the aromatic herbs and spices, artemisia and citrus fruits are the protagonists, which, with cinchona, give balanced bitter and citrus tones that characterise Cocchi’s unique style. A flavour that perfectly matches the taste of Parmigiano Reggiano.
The tasting is free of charge after booking at the stand.