New Vermouth di Torino Extra Dry Piemontese Cocchi as a world preview: masterclass at Athens Bar Show
On November 9, 2021 at the Athens Bar Show, Cocchi will present the new Vermouth di Torino Extra Dry “Piedmontese Recipe” as a world preview.
The appointment is at 12.50, stage A.
Roberto Bava, CEO Cocchi, Erik Lorincz (Kwant Bar, Londra), François Monti (World’s 50 Best Bars Academy Chair Spagna & Portogallo) and Valentino Longo (Head Bartender Four Seasons Florida) .
The title of the seminar is: “Extra Dry Vermouth Cocchi, the Piedmontese way to the martini cocktail”.