Yellow Glow

Adapted by Ted Haigh from Harry McElhone’s recipe

Ricetta:

1/3 Dry Gin (3/4 oz GrandTen's Wire Works)

1/3 Yellow Chartreuse (3/4 oz)

1/3 Sweet Vermouth (3/4 oz Storico Vermouth di Torino Cocchi)

Preparazione:

Stir with ice and strain into a cocktail glass.