Skyfall

by Erik Lorinez

Ricetta:

25 ml Ketel One Vodka

25 ml Tanqueray No. TEN

15 ml Cocchi Americano

10 ml Plum Wine

15 ml Lemon Juice

10 ml Yuzu Juice

15 ml Sugar Syrup

Preparazione:

1. Shake all the ingredients

2. Strain into a deep champagne coupette
3. Place a lump of ice into the drink and serve.