Barolo Chinato
Cota Cocktail
By Erik Ellestad
Ricetta:
3/4 oz Cocchi Barolo Chinato
3/4 oz Cointreau
1 1/2 oz Bombay Gin
Preparazione:
Shake (stir – eje) well and strain into cocktail glass.
3/4 oz Cocchi Barolo Chinato
3/4 oz Cointreau
1 1/2 oz Bombay Gin
Shake (stir – eje) well and strain into cocktail glass.