Corpse Rejuvenator

By The Urban Food and Wine Journal

Ricetta:

0.75 oz Cocchi Americano

0.75 oz Reposado Tequila

0.75 oz Cointreau

0.5 oz Agave Nectar

0.75 oz Lemon Juice

Brown Sugar for Garnish

Preparazione:

Rub the rim of a rocks glass with a lemon slice and proceed to lightly dip the rim of the glass in brown sugar while rotating the glass.
Fill glass with ice.
Shake all ingredients in a boston shaker.
Strain into the rocks glass