Bittersweet Sour

By Nick «the Straight Up»


75 oz Campari

75 oz Rye

75 oz Green Chartreuse

75 oz Cocchi Rosa

75 oz Orange Juice

25 oz Fernet-Branca


Add all ingredients to a shaker. Add ice and shake vigorously until the outside of the shaker begins to frost. Double strain into a chilled cocktail glass. Drink and be merry.

Notes: Subtle spice, herbs and citrus on the nose. Light on the tongue with bitter citrus, herbs, mint, allspice and anise with a soured bitter finish.