By Adri Barr Crocetti
1/3 cup Cocchi Rosa
¾ cup fresh squeezed ruby red or pink grapefruit juice
Fill a glass, any glass, rocks, highball or otherwise, half full with cracked ice. Add Cocchi Americano Rosa and grapefruit juice, and stir. Garnish with a wedge of ruby red or pink grapefruit and serve.