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Macis, Cacao Sambirano del Madagascar
Speziato con Macis
Il Sambirano proveniente dalla fattoria Ackermann in Madagascar è un cacao nobile
con una buona percentuale genetica della varietà criollo. Ha un bel colore rossastro
e le tipiche note acidule e di ribes di questa origine. Dall’isola delle spezie
abbiamo selezionato il macis, la parte più fine della noce moscata, per un matrimonio
caldo ed esotico con il cacao.
Giulio Cocchi Spumanti Srl - Asti
Cantine: Strada Monferrato, 2 - 14023 Cocconato d'Asti - e-mail: info@cocchi.it
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