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Giulio Cocchi, the boutique winery based in Asti since 1891, boasts a fine tradition in the production of Metodo Classico and Metodo Italiano sparkling wines for over 120 years, carrying worldwide the name and the unmistakable quality of Cocchi.

Yet in 1913 there were seven
Giulio Cocchi's retail and tasting branches only in Piedmont and the presence of Cocchi in world's markets is evidenced by bills of lading in New York, London, Sidney, in colonial Africa and Venezuela, where it was founded, in Caracas, the "Casa Cocchi de Venezuela" who worked for a long time. Someone said he saw a mirror of the original Cocchi advertising in a bar in Addis Ababa.

2012 was a year of great achievements for Giulio Cocchi, nevertheless the 2013 is marked by the election of Giulio  Bava, owner
of Cocchi with his brothers, as President of Consorzio Alta Langa and the entry of Cocchi in Spirit of Italy, the group
of Italy’s most historic and popular distilleries  inspired by the common goal to promote the culture of premium Italian spirits (Amaro Lucano, Cocchi, Luxardo, Distillerie Moccia, Distilleria Nardini, Pallini, Toschi and Distilleria Varnelli).

 

The book ‘Futurist Mixology – Polibibite, the autarchic italan answer to the cocktails of the 1930s’ by barman and expert Fulvio Piccinino has been published for CocchiBooks.

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COCCHI VERMOUTH AMARO
VERMOUTH AMARO is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina.

The addition of Barolo Chinato to the wine base gives delicately red nuances and further soft and complex notes to make that unmistakable Cocchi elegant style.

The richness of bitter principles makes this vermouth a tonic aperitif and, after meals, a pleasant digestive.

EVENING VERMOUTH / DOPO TEATRO - It’s a rare “evening Vermouth” and it has been named Dopo Teatro because of the Piedmontese habit to drink a small glass of a nicely cold vermouth with a lemon zest when coming out from theatres in the center of royal town of Turin.
 
Today it is also a perfect ingredient for bittering the best cocktails.


News from Cocchi

The Kingdom of Vermouth @ Cornucopia, Canada
 
Sunday November 16, 2014 2:00 – 3:30 pm
 
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Futurist Mixology @ Cornucopia, Canada
 
Sunday November 16, 2014 11:00 am – 12:30 pm
 
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The history of Negroni
 
Trade tasting: Giulio Cocchi presents the history of the Negroni cocktail at Bar C next Thursday (Nov 13th)
 
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Giulio Cocchi Spumanti Srl - Asti - P.Iva 00203300058
Cantine: Strada Monferrato, 2 - 14023 Cocconato d'Asti - Tel: +39 0141 600071
Friends:
bava.it casabrina.com