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Where we are
boasts a fine
in the production of
Metodo Classico and Metodo Italiano
for over 120 years
there were seven
the presence of Cocchi in world's
evidenced by bills of lading
in colonial Africa
it was founded
for a long time
said he saw
original Cocchi advertising
in a bar in
was a year
nevertheless the 2013
marked by the
with his brothers
, as President of
and the entry of
Spirit of Italy
, the group
of Italy’s most historic and popular distilleries
inspired by the common goal to promote the culture of premium Italian spirits (Amaro Lucano, Cocchi, Luxardo, Distillerie Moccia, Distilleria Nardini, Pallini, Toschi and Distilleria Varnelli).
‘Futurist Mixology – Polibibite, the autarchic italan answer to the cocktails of the 1930s’
by barman and expert
has been published for
COCCHI VERMOUTH AMARO
VERMOUTH AMARO is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina.
The addition of Barolo Chinato to the wine base gives delicately red nuances and further soft and complex notes to make that unmistakable Cocchi elegant style.
The richness of bitter principles makes this vermouth a tonic aperitif and, after meals, a pleasant digestive.
EVENING VERMOUTH / DOPO TEATRO
- It’s a rare “evening Vermouth” and it has been named Dopo Teatro because of the Piedmontese habit to drink a small glass of a nicely cold vermouth with a lemon zest when coming out from theatres in the center of royal town of Turin.
Today it is also a perfect ingredient for bittering the best cocktails.
News from Cocchi
FUTURIST MIXOLOGY - POLIBIBITE, THE AUTARKIC ITALIAN ANSWER TO THE COCKTAILS OF THE 1930s
The book ‘Futurist Mixology – Polibibite, the autarchic italan answer to the cocktails of the 1930s’ by barman and expert Fulvio Piccinino has been published for CocchiBooks.
Giulio Cocchi at Salone del Gusto 2014
Padiglione 2 - 2C 021 october 23-27th 2014.
The Savoy Dry Vermouth: a unique partnership with Giulio Cocchi
Many months in the making, we are proud to finally reveal the results of a one-of-a-kind partnership between London’s most iconic hotel, The Savoy, and the much beloved, boutique vermouth producer Giulio Cocchi.
Giulio Cocchi Spumanti Srl - Asti - P.Iva 00203300058
Cantine: Strada Monferrato, 2 - 14023 Cocconato d'Asti - Tel: +39 0141 600071