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Bar & Kitchen
Where we are
boasts a fine
in the production of
Metodo Classico and Metodo Italiano
for over 120 years
there were seven
the presence of Cocchi in world's
evidenced by bills of lading
in colonial Africa
it was founded
for a long time
said he saw
original Cocchi advertising
in a bar in
was a year
nevertheless the 2013
marked by the
with his brothers
, as President of
and the entry of
Spirit of Italy
, the group
of Italy’s most historic and popular distilleries
inspired by the common goal to promote the culture of premium Italian spirits (Amaro Lucano, Cocchi, Luxardo, Distillerie Moccia, Distilleria Nardini, Pallini, Toschi and Distilleria Varnelli).
e begin: Chardonnay and Pinot nero are ready
for Alta Langa 2014!
COCCHI VERMOUTH AMARO
VERMOUTH AMARO is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina.
The addition of Barolo Chinato to the wine base gives delicately red nuances and further soft and complex notes to make that unmistakable Cocchi elegant style.
The richness of bitter principles makes this vermouth a tonic aperitif and, after meals, a pleasant digestive.
EVENING VERMOUTH / DOPO TEATRO
- It’s a rare “evening Vermouth” and it has been named Dopo Teatro because of the Piedmontese habit to drink a small glass of a nicely cold vermouth with a lemon zest when coming out from theatres in the center of royal town of Turin.
Today it is also a perfect ingredient for bittering the best cocktails.
News from Cocchi
Giulio Cocchi at BCB
Giulio Cocchi will attend Bar Convent Berlin 2014 at L 04a ~ Halle 4, 7th and 8th October.
Cocchi Vermouth Amaro on Diffordsguide
Futurist seminar at Tales of the Cocktail 2014
"ITALIAN FUTURISM (1909-1944): ART+DRINK".
Giulio Cocchi Spumanti Srl - Asti - P.Iva 00203300058
Cantine: Strada Monferrato, 2 - 14023 Cocconato d'Asti - Tel: +39 0141 600071